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brand alcoholic carbon is produced with the direct help of relevant research institutions and professors, professional technicians on site operations,and use natural quality wood as raw material,producted through screening, classification,special carbonization and activation processes and so on. The series product has strong surface area and suitable pore structure, formed a kind of special active groups on the surface, widely used in wine production of post-processing, on the removal of the sediments in wine (liquor turbidity, wine, beer removal of pectin, protein and yeast, etc.), has well effect on improve wine quality, accelerate the aging of wine,to remove the wine smell and bitterness.
Powdered Activated Carbon (100% increase in wine quality)
Type | Function |
ZS-201 | Low alcohol wine turbidity removal,ripening aged |
ZS-203 | Removal of foreign flavour in high degree alcohol and remove turbidity in low degree alcohol |
ZS-204 | Prevent muddy and foeign flavour of high ester content of low turbidity and white wine in low temperature |
ZS-205 | Removal of Miscellaneous different taste in Molasses Alcohol |
ZS-207 | Deal with the pure alcohol of? preparing liqueur |
Type | Basic function | Apply range | |
Granular activated carbon | ZS-501 | Used in deodorization and removal impurities of alcohol,Preparation of low alcohol wine |
Middle and low-class |
ZS-503 | High-class |
Type | Function |
ZS-801 | Eliminate different flavour in the original flavor of the high, medium, low alcohol wine, so that the new wine produced soft and mellow mature sense.Has better function of remove odor of alcohol. |
Type | Function |
ZS-901 | After the purification, the odor disappeared, violence hot, evil savor has a significant reduce of new alcohol.Net wine also soft and cool,and highly purified alcohol can add any liquid to reduce the degree, no muddy at low temperatures |
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