Contact us on
Features
• High level cut resistance, EN Level 5
• AQIS approved for use in final carcass inspection in temperature controlled and refrigerated areas
• Extended cuff for extra wrist protection
• Dyneema® core construction with high strength outer wrap fi bres
• Incorporates Tuff Cuff™ anti-shrink cuff construction
Applications
• Food, meat, poultry, seafood, fruit and vegetable processing
Specifications
• According to EN 388 (AS/NZS 2161.3:2005) EN Mechanical Hazard
• Abrasion Resistance: Performance Level 2
• Blade Cut Resistance: Performance Level 5
• Tear Resistance: Performance Level 4
• Puncture Resistance: Performance Level X FDA Status
• All ingredients conform to the applicable FDA indirect food additive regulations as prescribed by the FDA Code of Federal Regulations, Title 21, Part 177, Section 1520 "Olefin polymers" and Part 117, Section 2800 "Textile and Textile Fibres"
For general enquiries call our Customer Service Centre on
For website enquiries call our eBusiness Support on or send an email